Our Menu

Take out Signature thali for Two people. Plain Rice -32oz, Roti -4 , flaverd rice-12 oz,Sweet-6oz,Roti chtuney-6oz,Daal-8oz,wet curry-8 oz,Fry curry-8oz,Sambar-8oz, Rasam-8oz,curd-6oz,Fryarma-1 Ziplog

Satvik Kalyanam Thali — only dining, Saturday and Sunday

Satvik Kalyanam Thali — only dining, Saturday and Sunday

light and fluffy steamed rice cake, almost like a savory little cloud. That's an idli (pronounced "id-lee"). You'll get three of these. They are a staple in South Indian cuisine and are incredibly easy to digest. Served with Sambar and chutney(s).

Fluffy idlies drenched in rich ghee and sprinkled with aromatic, spicy podi for a burst of flavor in every bite. Simple, irresistible, and packed with tradition!

Soft, fluffy idlis soaked in flavorful, homemade sambar and drizzled with pure desi ghee. This comforting South Indian classic is served piping hot, offering the perfect balance of spice, aroma, and richness. A wholesome and satisfying start to your day—or a soulful snack any time!

Soft, bite-sized idlis served with classic sambar and coconut chutney — simple, comforting, and full of flavor!

Soft mini idlis tossed in spicy, aromatic podi and ghee — a fiery, flavorful treat that packs a punch!

Soft mini idlis soaked in piping hot sambar and drizzled with pure ghee — a warm, comforting delight bursting with South Indian flavor!

A soft, plate-sized idli steamed to perfection — fluffy, filling, and served with sambar and fresh chutneys for a truly satisfying meal!

Soft and plate-sized fluffy steamed rice and lentil cakes, generously sprinkled with our aromatic and flavorful "podi" (a blend of lentils and spices). A light, wholesome, and satisfying South Indian delight.

Fluffy Plate Idlis Drenched in Flavorful Sambar. Experience the unique delight of Thatte Idlis – large, incredibly soft, and airy steamed rice and lentil cakes – generously bathed in a rich and tangy South Indian sambar. Each bite offers a harmonious blend of textures and the comforting, spiced lentil and vegetable stew. A truly satisfying and wholesome meal.

Experience the delicious crunch of a Plain Dosa (Indian Pan Cake) This large, thin, and crispy South Indian crepe, made from rice and lentils, is naturally gluten-free and offers a unique savory flavor. Served hot with flavorful dipping sauces like chutney and sambar.

Crispy Dosa with a Spicy Sprinkle! Enjoy our thin and crispy dosa, generously coated with our homemade "podi" – a vibrant and aromatic blend of roasted lentils and spices that adds a delightful kick to every bite. A flavorful twist on a South Indian favorite!

Savory & Crispy Onion Crepe! Savor our thin and golden dosa filled with a delicious sautéed onion mixture. The caramelized onions add a touch of sweetness and a delightful crunch to this South Indian favorite.

Spicy Onion & Crispy Delight! Enjoy our thin and crispy dosa filled with savory sautéed onions and generously sprinkled with our fiery "karam" podi (spicy lentil powder). A flavorful and zesty South Indian combination that's sure to excite your palate!

The Ultimate South Indian Crispy Crepe with Spiced Potatoes. Indulge in our signature Masala Dosa – a thin and golden crispy crepe filled with a flavorful and mildly spiced potato and onion mixture. A satisfying and iconic South Indian experience bursting with taste and texture.

Spicy & Crispy Mysore Delight! Experience our signature Mysore Masala Dosa – a thin and crispy crepe spread with a fiery red chutney and filled with a flavorful spiced potato mixture. A bold and zesty South Indian classic that will awaken your taste buds!

Rich & Crispy Dosa with Spiced Potatoes! Indulge in our golden and extra-crispy dosa, generously roasted in pure ghee and filled with our flavorful, mildly spiced potato and onion mixture. A truly decadent and satisfying South Indian classic.

Crispy Ghee-Roasted Dosa with a Spicy Kick! Indulge in our thin and extra-crispy dosa, generously brushed with pure ghee and sprinkled with our fiery "karam" podi (spicy lentil powder). A truly rich and flavorful South Indian delight that's both aromatic and satisfying.

A healthy and flavorful twist on the classic South Indian dosa! This crepe is made from a batter of various millets (like sorghum, pearl millet, or finger millet) and lentils, making it a gluten-free and nutrient-rich option. Millet dosas have a slightly nutty flavor and a satisfyingly crispy texture. Enjoy it with traditional accompaniments like chutney and sambar for a wholesome and delicious meal.

Experience a flavorful and healthy twist on the classic South Indian dosa! This crepe combines the nutritional benefits of millets (like sorghum, pearl millet, or finger millet) with the savory goodness of onions. Made from a batter of millets and lentils, this dosa is naturally gluten-free, offering a slightly nutty flavor and a satisfyingly crispy texture. Filled with a delicious mixture of sautéed onions and spices, it's a flavorful and wholesome meal. Served with chutney and sambar, this Millet Onion Dosa provides a unique and satisfying taste experience.

A delicious and nutritious South Indian crepe! This variation combines the goodness of millets (like sorghum, pearl millet, or finger millet) with a flavorful masala filling. The dosa, made from a batter of millets and lentils, is naturally gluten-free and boasts a slightly nutty flavor and crispy texture. It's filled with a spiced mixture of potatoes, onions, and other vegetables, creating a satisfying and wholesome meal. Served with chutney and sambar, this Millet Masala Dosa offers a healthy and flavorful twist on a classic favorite.

Golden Mung Bean Crepe - Naturally Protein-Rich! Discover the wholesome goodness of our Plain Pesarattu, a savory and naturally gluten-free crepe made from ground mung beans. Light, nutritious, and subtly earthy in flavor, it's a delightful and healthy South Indian specialty.

Savory Mung Bean Crepe with Onions! Try our light and protein-rich crepe made from mung beans and flavorful onions. A unique and healthy South Indian treat!

A delightful South Indian fusion! This dish combines a savory, soft upma (semolina) filling with a crispy, crepe-like pesarattu (mung bean dosa). The pesarattu, made from green gram, offers a unique, slightly tangy flavor, while the upma adds a comforting, warm element. Served with chutney, this protein-rich and gluten-free dish is a flavorful and healthy choice.

Crispy Semolina Crepe with Savory Onions! Experience the unique texture of our Onion Rava Dosa – a thin and lacy crepe made from semolina and rice flour, studded with flavorful sautéed onions. A light and crispy South Indian specialty with a delightful savory crunch.

Crispy Semolina Crepe with Spiced Potatoes & Onions! Enjoy the unique, lacy texture of our Rava Dosa, made with semolina and rice flour, filled with a flavorful blend of spiced potatoes and sautéed onions. A light, crispy, and savory South Indian delight!

Soft Cheese & Crispy Crepe Delight! Savor our thin and crispy dosa filled with a delicious and mildly spiced crumbled paneer (Indian cheese) mixture. A delightful combination of textures and creamy, savory flavors.

Indulge in the cheesy delight of a Cheese Dosa! This South Indian crepe takes the classic dosa to a new level by adding a generous layer of melted cheese. Made from a fermented batter of rice and lentils, the dosa itself offers a crispy texture and a slightly tangy flavor. The melted cheese adds a creamy, savory richness that perfectly complements the dosa's subtle tang. Enjoy it with traditional accompaniments like chutney and sambar for a truly satisfying and flavorful experience.

A crispy, donut-shaped fritter made from savory, seasoned lentil batter. Golden on the outside, soft and fluffy on the inside, and perfect for dipping in flavorful sambar or chutney. A delicious, crunchy snack with a South Indian twist!

Enjoy the classic South Indian combination of Medu Vada and Sambhar! Medu Vada are savory, donut-shaped fritters made from urad dal (black lentils), offering a crispy exterior and a soft, fluffy interior. They are traditionally served hot and are often enjoyed dipped in sambhar, a flavorful and aromatic lentil-based vegetable stew. This combination provides a delightful mix of textures and flavors, making it a satisfying and popular choice.

Experience the delightful South Indian combination of Medu Vada served with Rasam! Medu Vada are savory, donut-shaped fritters made from urad dal (black lentils), offering a crispy exterior and a soft, fluffy interior. They are traditionally served hot and are often enjoyed dipped in rasam, a tangy, spicy, and flavorful South Indian soup. This combination provides a unique and satisfying blend of textures and tastes.

Indulge in the cool and creamy delight of Perugu Vada! This South Indian dish features soft and fluffy Donut shaped (vada) soaked in a refreshing yogurt (perugu) sauce. The vada, made from urad dal (black lentils), offer a slightly savory flavor, while the yogurt sauce adds a tangy and cooling element. Often garnished with spices and herbs, this dish is a perfect balance of textures and flavors, making it a popular and refreshing choice, especially during warmer weather.

Enjoy a delightful South Indian dish! Uthappam is a thick pancake made from a fermented batter of rice and lentils, similar to a dosa but thicker and softer. "Plain" uthappam is the simplest form, offering a slightly tangy flavor and a soft, porous texture. It's often served with chutney and sambar for dipping, making it a satisfying and flavorful meal.

Experience a flavorful and colorful South Indian delight! Uthappam is a thick pancake made from a fermented batter of rice and lentils, similar to a dosa but thicker and softer. This version is generously topped with a medley of fresh vegetables, such as onions, tomatoes, carrots, and bell peppers, adding a delightful crunch and a burst of flavor. Served with chutney and sambar for dipping, this dish is a wholesome and satisfying vegetarian meal.

Savor the savory goodness of Onion Uthappam! This South Indian dish features a thick pancake made from a fermented batter of rice and lentils, similar to a dosa but thicker and softer. This version is generously topped with a delicious layer of sautéed onions, adding a delightful sweetness and a satisfying crunch. Served with chutney and sambar for dipping, it's a flavorful and satisfying vegetarian meal.

Spice up your palate with our Chilly Spicy Uthappam! This South Indian delight features a thick pancake made from a fermented batter of rice and lentils, similar to a dosa but thicker and softer. We've added a fiery kick with green chilies and other spices, creating a warm and zesty flavor. Topped with a sprinkle of fresh cilantro, this Uthappam offers a bold and exciting culinary experience. Served with chutney and sambar for dipping, it's a perfect choice for those who love a bit of heat!

Enjoy a trio of soft and spongy South Indian pancakes with our Set Dosa! Unlike the thin and crispy traditional dosa, Set Dosa consists of three smaller, thicker, and softer dosas served together. Made from a fermented batter of rice and lentils, they have a light and airy texture, perfect for soaking up the flavors of the accompanying chutney and vegetable stew (sagu) or sambar. This is a comforting and satisfying South Indian specialty.

Experience a delightful fusion of two South Indian favorites! This dish combines the tangy and savory flavors of Tomato Bath with the comforting warmth of Upma. We take our traditional Upma (a savory semolina dish) and infuse it with the vibrant spices and rich tomato base of Tomato Bath. The result is a unique and flavorful dish that's both satisfying and delicious. Enjoy the soft, slightly moist texture of the Upma, perfectly complemented by the tangy and aromatic tomato sauce. A truly unique culinary experience!

Enjoy a South Indian classic combo! This dish features two soft and fluffy idlis (steamed rice and lentil cakes) alongside one crispy and savory vada (a deep-fried lentil fritter). The idlis offer a light and airy texture, while the vada provides a satisfying crunch. This combination is typically served with chutney and sambar, offering a delightful mix of flavors and textures in every bite.

Enjoy a South Indian classic combo! This dish features One soft and fluffy idlis (steamed rice and lentil cakes) alongside two crispy and savory vada (a deep-fried lentil fritter). The idlis offer a light and airy texture, while the vada provides a satisfying crunch. This combination is typically served with chutney and sambar, offering a delightful mix of flavors and textures in every bite.

Savory lentil doughnuts soaking in a flavorful vegetable and lentil soup. It's a delightful combination of textures and tastes – crispy, soft, savory, and tangy – all in one dish! It's often enjoyed as a breakfast item or a snack in South India.

Experience a comforting and flavorful South Indian combination! This dish features creamy and savory Pongal, a porridge-like dish made with rice and lentils, often seasoned with black pepper, cumin, and ghee. It's served alongside a crispy and savory vada (deep-fried lentil fritter). The soft and wholesome Pongal beautifully complements the crunchy and flavorful vada, creating a satisfying and delicious meal. Served with chutney and sambar, this is a truly authentic South Indian experience.

A hearty, comforting combo featuring a soft, steaming idli, crispy wada, golden bonda, and a flavorful serving of tangy tomato bath. Perfect for satisfying your cravings with a variety of textures and vibrant South Indian flavors!

A perfect South Indian breakfast platter with a soft, fluffy idli, crispy wada, golden bonda, and a warm serving of creamy, spiced pongal. A delicious combination of flavors and textures to start your day right!

A classic South Indian trio featuring a soft, steaming idli, crispy wada, and a mini masala dosa filled with spiced potatoes. Served with coconut chutney and tangy sambar for the ultimate flavorful meal!

Experience the rich and comforting flavors of South India with our Ghee Hot Pongal. This classic dish features a creamy and savory porridge made with rice and lentils, generously infused with pure ghee (clarified butter) for an irresistible aroma and taste. Seasoned with black pepper and cumin, this warm and wholesome dish is a true delight. Served hot, it's a perfect way to start your day or enjoy a light and satisfying meal.

Soft cubes of fresh paneer (Indian cottage cheese) simmered in a creamy tomato-onion sauce, infused with aromatic spices and herbs. A beloved North Indian classic that's both hearty and comforting—perfect with naan, paratha, or basmati rice. Vegetarian and gluten-free.

Roti-4, Daal-8oz, Roti chtuney-4oz, Sambar-12oz, Curry-1(8oz), Curry-2(8oz)

Roti chutney (4oz), Daal (8oz), Curry-1(8oz), Curry-2(8oz), Sambhar (12oz), Roti (4)

A selection of traditional South Indian chutneys made with fresh ingredients, blending spices, herbs, and tangy notes. Choose from coconut, tomato, mint, or tamarind—each offering a unique burst of flavor to complement your dosa, idly, or snacks. Perfect for adding that extra zing to every bite.

A comforting blend of slow-cooked lentils, seasonal vegetables, and aromatic South Indian spices simmered with tamarind and curry leaves. Sambhar is flavorful, tangy, and soul-soothing—served hot and perfect alongside dosa, idly, or rice. A wholesome classic that's vegan, protein-rich, and full of flavor.

Crispy rice–lentil fritters studded with onions, green chilies & cilantro—golden on the outside, soft inside. Served hot with tangy coconut or tomato chutney. Vegan, gluten‑free snack!

Crispy, golden-fried green chili fritters—spiced chickpea batter coating delivers a fiery crunch, perfectly balanced by a cooling mint chutney. Vegan, gluten‑free, and totally addictive!

Spicy green chilies stuffed with a flavorful onion, Peanut filling, dipped in a crispy chickpea batter and deep-fried to perfection. Served hot with tangy mint and tamarind chutneys. Vegan, gluten-free, and irresistibly flavorful!

A crunchy medley of chickpea‑flour fritter bits, peanuts, curry leaves, and spices—tossed to golden perfection. Vegan, gluten‑free snack mix bursting with savory, tangy flavors!

Thinly sliced onions coated in a spiced chickpea flour batter and fried to a golden, crunchy perfection. Served hot with tangy mint or tamarind chutney. Vegan, gluten‑free, and utterly irresistible!

Crispy, golden pastry triangles stuffed with spiced potato and peas—served hot with tangy tamarind and mint chutneys. Vegan, crowd‑pleasing snack!

Crispy puris filled with spiced potatoes and chickpeas, served with chilled, tangy tamarind water and a burst of flavor in every bite. A perfect balance of spice, tang, and crunch!

Crispy puris filled with spiced potatoes, topped with cool yogurt, tangy tamarind chutney, and a sprinkle of sev. A perfect blend of crunchy, creamy, and sweet-tangy flavors in every bite!

Crispy, warm samosas topped with cool yogurt, tamarind chutney, spicy chickpea curry, and a sprinkle of tangy sev. A perfect blend of crunchy, creamy, and tangy flavors in every bite!

Crispy papdi topped with a mix of spiced potatoes, chickpeas, cool yogurt, tangy tamarind chutney, and a sprinkle of Sev. A delightful fusion of crunch, spice, and sweetness in every bite

A rich, spiced vegetable mash served with buttery, toasted pav (bread rolls) on the side. Bursting with bold flavors and topped with a squeeze of lime and fresh cilantro, this classic street food is a comforting delight!

A sweet, fragrant semolina dessert infused with pineapple, ghee, and cardamom, then garnished with cashews and raisins. Light, flavorful, and the perfect blend of fruity and rich—an irresistible treat to end your meal!

Soft, melt-in-your-mouth dough balls soaked in warm, fragrant sugar syrup with hints of rose and cardamom. A classic Indian dessert that's sweet, rich, and utterly indulgent. Perfectly served warm for the ultimate treat!

Delicate, spongy white cream cheese dumplings soaked in sweet, saffron-infused milk, garnished with cardamom and pistachios. A luxurious, melt-in-your-mouth dessert that's both rich and refreshing.

Soft, sweet spheres made from crispy, golden boondi soaked in aromatic sugar syrup, and flavored with cardamom. This traditional Indian sweet is rich, melt-in-your-mouth delicious, and perfect for any celebration!

A delightful, melt-in-your-mouth sweet made from roasted semolina, ghee, sugar, and a hint of cardamom, garnished with cashews and raisins. Light, fragrant, and a perfect treat to enjoy with a cup of chai!

A wholesome, energy-packed sweet made with a blend of nuts, dried fruits, and jaggery, gently bound together with ghee. Rich in flavors and nutrients, this healthy yet indulgent laddu is perfect for a guilt-free treat!

A rich and aromatic sweet made from roasted urad dal (black gram), ground into a flour and combined with ghee, jaggery, and cardamom. Nutty, flavorful, and packed with traditional goodness—perfect for a wholesome indulgence!

A sweet, melt-in-your-mouth treat made from freshly grated coconut, sugar, and cardamom, gently cooked together to form a soft, fudge-like consistency. Topped with cashews and garnished with a hint of saffron, this traditional dessert is rich, aromatic, and absolutely delicious!

A rich, buttery Indian sweet made from gram flour, ghee, and sugar, cooked to a melt-in-your-mouth perfection. With its soft, yet slightly crumbly texture, Mysore Pak is a traditional delight that offers a perfect balance of sweetness and richness.

A delightful, deep-fried Indian pastry made from a soft, sweet dough, soaked in fragrant sugar syrup. With its crispy exterior and melt-in-your-mouth interior, Badusha is a traditional sweet that's rich, light, and utterly delicious!

A traditional sweet made from layers of dough, fried to golden perfection and soaked in aromatic sugar syrup. Crisp on the outside and soft inside, Madata Kaja is a delightful treat with a perfect balance of sweetness and texture. A must-try for lovers of authentic Indian sweets!

A delicious Indian sweet also known as Puran Poli, made from soft, thin flatbread stuffed with a sweet mixture of chana dal (split chickpeas), jaggery, and cardamom. It's lightly roasted with ghee, creating a rich, aromatic treat that's perfect for festivals and special occasions.

A classic Indian peanut brittle made from roasted peanuts and jaggery. Crunchy, sweet, and packed with nutty flavor, this traditional treat offers a perfect balance of caramelized richness and satisfying texture. A nostalgic, wholesome snack enjoyed across generations.

A savory, crunchy snack mix made with a blend of crispy fried bits—such as boondi, peanuts, rice flakes, and lentils—tossed in a mix of spices for a tangy, zesty flavor. Perfectly addictive, this snack is great for munching on its own or paired with tea!

A crunchy, spiral-shaped snack made from rice and urad dal flour, seasoned with cumin and sesame seeds. Deep-fried to golden perfection, Murukku is a savory, spiced treat that's perfect for snacking or serving at festive occasions. Crisp, light, and utterly addictive!

A crispy, thin noodle-like snack made from chickpea flour, seasoned with spices, and deep-fried to golden perfection. Light and crunchy, Sev is a popular addition to chats or can be enjoyed on its own as a savory snack with a hint of spice.

A crunchy, ribbon-shaped snack made from rice flour and chickpea flour, seasoned with spices like cumin and black pepper. Deep-fried to perfection, Ribbon Pakoda offers a delightful mix of crispy texture and savory flavors—perfect for snacking or pairing with tea!

A crispy, savory snack made with roasted peanuts, chickpea flour, and a blend of spices, deep-fried to golden perfection. Crunchy, flavorful, and slightly spicy, Peanut Pakoda is a delightful treat that's perfect for snacking or serving with tea!

A crunchy, savory snack made with crispy corn kernels, fried lentils, peanuts, and a mix of spices for a perfect balance of flavors. Light, flavorful, and addictive, Corn Mixture is the ultimate snack to munch on any time of the day!

A crisp, savory Indian snack made with fenugreek leaves (methi), flour, and a blend of spices. Deep-fried to a golden perfection, Methi Mathri offers a slightly bitter flavor from the fenugreek, balanced with a rich, crunchy texture—perfect for a light snack or pairing with tea.

A signature Andhra pickle made from gongura (sorrel leaves), known for its unique tangy and slightly sour flavor. Combined with a blend of spices, mustard seeds, and red chilies, Gongura Pickle delivers a bold, spicy kick that's perfect with rice, dosa, or paratha. A beloved condiment for those who enjoy a zesty, flavorful punch!

A flavorful Andhra delicacy made with fresh gongura (sorrel leaves) and palla cooked together with a blend of spices, mustard, and red chilies.

A spicy and flavorful pickle infused with a mix of aromatic spices, tamarind, and red chili powder.